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  Points will be figured from a member's top 10 shows.

2009 Points System

PIG PERFORMANCE IN SHOW
Points
Placing
10 points
1st
9 points
2nd
8 points
3rd
7 points
4th
6 points
5th
1 point
all other exhibitors

Breed Champion = 10 points + ( 1 pt X # in division with a cap of 30)

Reserve Champion = 5 points + ( 1 pt X # in division with a cap of 30)

GRAND CHAMPION = 50 points

RESERVE GRAND CHAMPION = 40 points

3rd OVERALL = 30 points

4th OVERALL = 20 points

5th OVERALL = 10 points

SHOWMANSHIP and SKILL-A-THON
Points
Placing
80 points
1st
70 points
2nd
60 points
3rd
50 points
4th
40 points
5th
5 points
all other participants

The Skill-a-thon competition began with numerous ties and required a board decision on how to deal with awarding points according to the tie situation. If there is a tie for a placing in the top 5 then the points are averaged. ie: If there are 3 participants that tie for first then the points 80, 70, 60 are averaged and all that tie in that place receive that average.
Some have asked us: "Where can we find sample questions used in the Skill-a-thon?"

The internet is a good resource.

The National Swine Registry offers lots of links and information and is home to the National Junior Swine Association, open to all youth with free membership. You can find them at www.nationalswine.com and click on NJSA.

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The skill-a-thon, which will take place between check-in and the beginning of the shows, will involve educational SWINE questions.  We have not posted examples of showmanship or skill-a-thon questions since there is such a vast amount of information that could be covered.

 

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COMPETITION TO THE END

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Concerns regarding your points...?????
Please contact the ijsc.org@hotmail.com

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Contact the Senior Advisors with any and all points questions